We have had the most delightful summer creating and trialing our signature cocktail, the In-Salt Mimosa Fizz.

The good people at Leveret Wines have supplied us with their delicious bubbles.  

Simply place one teaspoon of In-Salt Salted Orange Crunch in the bottom of a champagne flute and carefully pour over the bubbles.

The result is a glass of bubbling orange ‘salt-licous-ness’. Equally gorgeous with bubbly water or soda.

http://insalt.co.nz/